Cooking

My Christmas wish? To lick mussels with Nigella in Amsterdam

I don't know whether I want to be Nigella Lawson or simply watch her booze and bake her way through the festive period

Ultra-processed food is harming our bodies - but also our relationships

France has dined out for too long on its reputation for great food – it’s a myth

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I opened my first restaurant aged 80. Six years later business is booming

The best homemade soups to boost your immunity this winter

Marcus Wareing: From homemade ricotta to frozen wine - here are my tips to tackle food waste

Who’s competing on Celebrity Masterchef 2023 and when the series starts

The rise of the 'girl dinner': I've accidentally become the zeitgeist because I eat Picky Bits

Why Nigella Lawson thinks this five-minute sardine spaghetti is the dish of summer

Can’t boil an egg? How to go from zero to kitchen hero